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ANTH 245: Ethnographer's Craft

with Prof. Mark Chatarpal

Books & eBooks

Key Call Number Ranges

  • RM216- RM237: diet, dietary cookbooks (Rm 97)
  • TX 631- TX 837: home economics, nutrition, food and food supply, cooking, hospitality industry/service, restaurants (Rm 97)
  • GT2834: anthropology, customs re: eating and drinking (Rm 39)

Featured Book/E Book Collections

Studies in Food & Culture, California University Press

Article Databases